Supergenes™ Menopausal Balance Intensive Herbal Probiotic

an evening capsule for holistic relief from menopausal symptoms



Feel more balanced and energised with this holistic peri-menopause and menopause support.

This intensive herbal probiotic contains a unique blend of herbal extracts and nutrients including sage, schisandra and hops that are traditionally used in both Western Herbal Medicine (WHM) and Chinese medicine (TCM)—to help relieve symptoms such as hot flushes, nervous energy, night sweats and stress, as well as our exclusive probiotic strain GUT5Y-5™, for a complete head-to-toe solution.

Why You’ll Love It


Helps with hot flushesTraditionally used in Chinese medicine, dong quai helps ease the symptoms of hot flushes associated with menopause.

Assists with night sweats and promotes sleep. This complex formula helps relieve symptoms of menopuase, such as night sweats and reslessness, helping to induce sleep. It can also help the body adapt and respond to stress.

Contains our exclusive probiotic strain. GUT5Y-5™ has been specifically chosen for this formula to supercharge MENOPAUSAL BALANCE for optimal results.

How To Use


Take 2 capsules daily at bedtime, with water, or as professionally prescribed.

For optimal results, MENOPAUSAL BALANCE can be taken with any other Beauty Chef product. ALWAYS READ THE LABEL AND FOLLOW THE DIRECTIONS FOR USE.

Store below 25ºC in a cool, dry place away from sunlight. Do not use if tamper evidence seal is broken. If symptoms persist, talk to your health professional. Not recommended for use by pregnant and lactating women, or women likely to become pregnant.

KEEP OUT OF REACH OF CHILDREN. Vitamins can only be of assistance if the dietary vitamin intake is inadequate. Vegan friendly.



Each capsule contains:

Angelica polymorpha (dong quai) extract dry concentrate 112.5 mg. Derived from dry root 2.25 g

Salvia officinalis (sage) extract dry concentrate 272.73 mg. Derived from dry leaf 1.5 g

Schisandra chinensis (schisandra) extract dry concentrate 35 mg. Derived from dry fruit 875 mg

Ziziphus jujuba var. spinosa (ziziphus) extract dry concentrate 33.34 mg. Derived from dry seed 500 mg

Humulus lupulus (hops) extract dry concentrate 33.34 mg. Derived from dry fruit 250 mg

Malpighia glabra (acerola) fruit juice powder 68.75 mg. Equiv. to ascorbic acid (vitamin C) 11 mg Lactobacillus reuteri (GUT5Y-5™) 1 billion organisms

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